{"id":703,"date":"2020-04-16T21:19:43","date_gmt":"2020-04-16T19:19:43","guid":{"rendered":"https:\/\/zsps.poznan.pl\/wp\/?page_id=703"},"modified":"2021-04-08T11:39:42","modified_gmt":"2021-04-08T09:39:42","slug":"technik-zywienia-i-uslug-gastronomicznych","status":"publish","type":"page","link":"https:\/\/zsps.poznan.pl\/index.php\/technik-zywienia-i-uslug-gastronomicznych\/","title":{"rendered":"Technik \u017cywienia i us\u0142ug gastronomicznych"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"703\" class=\"elementor elementor-703\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b764738 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"b764738\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d301098\" data-id=\"d301098\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c027254 elementor-widget elementor-widget-html\" data-id=\"c027254\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"fos-circle\">\n    <div class=\"vertical-center\">\n        SYMBOL\n        <br>\n        CYFROWY ZAWODU\n        <br>\n        <span style=\"font-size:150%\">\n            343404\n        <\/span>\n    <\/div>\n<\/div>\n\n<table style=\"border-collapse: collapse;border:0px none\">\n    <tr class=\"fos-row1\">\n        <td class=\"fos-td1\" colspan=3>\n\t<tr class=\"fos-row2\">\n        <td class=\"fos-td1\">\n            <div class=\"fos-col\"><\/div>\n        <td class=\"fos-td2\">\n            <div class=\"fos-col\"><\/div>\n        <td class=\"fos-td3\">\n            <div class=\"fos-profession\">\n                TECHNIK \u017bYWIENIA I&nbsp;US\u0141UG GASTRONOMICZNYCH\n            <\/div>\n    <tr class=\"fos-row1\">\n    <td class=\"fos-td1\" colspan=3>\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-39da34a elementor-reverse-mobile elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"39da34a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-2ed08e3\" data-id=\"2ed08e3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a3dc19b elementor-widget elementor-widget-html\" data-id=\"a3dc19b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<table class=\"fos\">\r\n\t<tr>\r\n\t\t<td class=\"fos-section\">\r\n\t\t\tKWALIFIKACJE WYODR\u0118BNIONE W&nbsp;ZAWODZIE\r\n\t\t<\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td class=\"fos-spec\">\r\n\t\t\tHGT.02. Przygotowanie i&nbsp;wydawanie da\u0144\r\n\t\t<\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td class=\"fos-spec\">\r\n\t\t\tHGT.12. Organizacja \u017cywienia i&nbsp;us\u0142ug gastronomicznych\r\n\t\t<\/td>\r\n\t<\/tr>\r\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-bf659d5\" data-id=\"bf659d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4442664 elementor-widget elementor-widget-html\" data-id=\"4442664\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<table class=\"fos\">\r\n\t<tr>\r\n\t\t<td class=\"fos-section\">OPIS ZAWODU<\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td class=\"fos-content\">\r\n\t\t\tTechnik \u017cywienia i&nbsp;us\u0142ug gastronomicznych jest zawodem zwi\u0105zanym z&nbsp;planowaniem i&nbsp;organizacj\u0105 \u017cywienia w&nbsp;zak\u0142adach \u017cywienia. Uczniowie ucz\u0105 si\u0119 urz\u0105dza\u0107 zak\u0142ady gastronomiczne, gospodarstwo domowe, umiej\u0119tnie sporz\u0105dza\u0107 potrawy zgodnie z&nbsp;zasadami racjonalnego \u017cywienia, estetycznego ich podania i&nbsp;prawid\u0142owej obs\u0142ugi konsumenta.\r\n\t\t<\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td class=\"fos-section\">\r\n\t\t\tKSZTA\u0141CONE UMIEJ\u0118TNO\u015aCI\r\n\t\t<\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td class=\"fos-content\">\r\n\t\t\tTechnik \u017cywienia i&nbsp;us\u0142ug gastronomicznych potrafi:\r\n\t\t\t<ul class=\"fos\">\r\n\t\t\t    <li>\r\n\t\t\t        sporz\u0105dza\u0107 receptury i&nbsp;kalkulacj\u0119 potraw i&nbsp;napoj\u00f3w;\r\n\t\t\t    <\/li>\r\n\t\t\t    <li>\r\n\t\t    \t    stosowa\u0107 sprz\u0119t i&nbsp;aparatur\u0119 kontrolno-pomiarow\u0105 oraz urz\u0105dzenia do przechowywania \u017cywno\u015bci w&nbsp;zak\u0142adzie gastronomicznym;\r\n\t    \t\t<\/li>\r\n\t    \t\t<li>\r\n\t    \t\t    kontrolowa\u0107 procesy w&nbsp;produkcji gastronomicznej i&nbsp;je dokumentowa\u0107;\r\n                <\/li>\r\n                <li>\r\n\t    \t\t    planowa\u0107 produkcj\u0119 gastronomiczn\u0105 i&nbsp;oblicza\u0107 zapotrzebowanie na surowce i&nbsp;p\u00f3\u0142produkty;\r\n\t    \t\t<\/li>\r\n    \t\t\t<li>\r\n\t    \t\t    sporz\u0105dza\u0107 rozliczenia finansowe produkcji i&nbsp;sprzeda\u017cy us\u0142ug gastronomicznych i&nbsp;cateringowych;\r\n                <\/li>\r\n                <li>    \r\n                    sporz\u0105dza\u0107 karty menu z&nbsp;uwzgl\u0119dnieniem informacji dotycz\u0105cych warto\u015bci od\u017cywczej potraw, alergen\u00f3w i&nbsp;cen;\r\n    \t\t\t<\/li>\r\n\t\t\t    <li>\r\n    \t\t\t    zastosowa\u0107 i&nbsp;ocenia\u0107 dzia\u0142ania zwi\u0105zane z&nbsp;promocj\u0105 us\u0142ug gastronomicznych i&nbsp;cateringowych;\r\n\t    \t\t<\/li>\r\n\t\t    \t<li>\r\n\t\t\t        stosowa\u0107 w&nbsp;pracy zasady kultury i&nbsp;etyki oraz komunikacji interpersonalnej.\r\n                <\/li>\r\n            <\/ul>\r\n        <\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td class=\"fos-section\">\r\n\t\t\tMO\u017bLIWO\u015aCI ZATRUDNIENIA\r\n\t\t<\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td class=\"fos-content\">\r\n\t\t\tAbsolwent szko\u0142y mo\u017ce znale\u017a\u0107 zatrudnienie we wszystkich typach zak\u0142ad\u00f3w gastronomicznych: restauracjach, barach, kawiarniach, sto\u0142\u00f3wkach, domach opieki, itp. oraz prowadzi\u0107 w\u0142asn\u0105 dzia\u0142alno\u015b\u0107 gospodarcz\u0105.\r\n\t\t<\/td>\r\n\t<\/tr>\r\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45c9872 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45c9872\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-44ac67c\" data-id=\"44ac67c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-06bbcc0 elementor-widget elementor-widget-video\" data-id=\"06bbcc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/ljgJ2lP-Otg&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>SYMBOL CYFROWY ZAWODU 343404 TECHNIK \u017bYWIENIA I&nbsp;US\u0141UG GASTRONOMICZNYCH KWALIFIKACJE WYODR\u0118BNIONE W&nbsp;ZAWODZIE HGT.02. Przygotowanie i&nbsp;wydawanie da\u0144 HGT.12. Organizacja \u017cywienia i&nbsp;us\u0142ug gastronomicznych OPIS ZAWODU Technik \u017cywienia i&nbsp;us\u0142ug gastronomicznych jest zawodem zwi\u0105zanym z&nbsp;planowaniem i&nbsp;organizacj\u0105 \u017cywienia w&nbsp;zak\u0142adach \u017cywienia. Uczniowie ucz\u0105 si\u0119 urz\u0105dza\u0107 zak\u0142ady gastronomiczne,<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-703","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Technik \u017cywienia i us\u0142ug gastronomicznych - ZESP\u00d3\u0141 SZK\u00d3\u0141 PRZEMYS\u0141U SPO\u017bYWCZEGO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zsps.poznan.pl\/index.php\/technik-zywienia-i-uslug-gastronomicznych\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Technik \u017cywienia i us\u0142ug gastronomicznych - ZESP\u00d3\u0141 SZK\u00d3\u0141 PRZEMYS\u0141U SPO\u017bYWCZEGO\" \/>\n<meta property=\"og:description\" content=\"SYMBOL CYFROWY ZAWODU 343404 TECHNIK \u017bYWIENIA I&nbsp;US\u0141UG GASTRONOMICZNYCH KWALIFIKACJE WYODR\u0118BNIONE W&nbsp;ZAWODZIE HGT.02. Przygotowanie i&nbsp;wydawanie da\u0144 HGT.12. Organizacja \u017cywienia i&nbsp;us\u0142ug gastronomicznych OPIS ZAWODU Technik \u017cywienia i&nbsp;us\u0142ug gastronomicznych jest zawodem zwi\u0105zanym z&nbsp;planowaniem i&nbsp;organizacj\u0105 \u017cywienia w&nbsp;zak\u0142adach \u017cywienia. Uczniowie ucz\u0105 si\u0119 urz\u0105dza\u0107 zak\u0142ady gastronomiczne,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zsps.poznan.pl\/index.php\/technik-zywienia-i-uslug-gastronomicznych\/\" \/>\n<meta property=\"og:site_name\" content=\"ZESP\u00d3\u0141 SZK\u00d3\u0141 PRZEMYS\u0141U SPO\u017bYWCZEGO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/zsps.poznan\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-08T09:39:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zsps.poznan.pl\\\/index.php\\\/technik-zywienia-i-uslug-gastronomicznych\\\/\",\"url\":\"https:\\\/\\\/zsps.poznan.pl\\\/index.php\\\/technik-zywienia-i-uslug-gastronomicznych\\\/\",\"name\":\"Technik \u017cywienia i us\u0142ug gastronomicznych - ZESP\u00d3\u0141 SZK\u00d3\u0141 PRZEMYS\u0141U SPO\u017bYWCZEGO\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zsps.poznan.pl\\\/#website\"},\"datePublished\":\"2020-04-16T19:19:43+00:00\",\"dateModified\":\"2021-04-08T09:39:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zsps.poznan.pl\\\/index.php\\\/technik-zywienia-i-uslug-gastronomicznych\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zsps.poznan.pl\\\/index.php\\\/technik-zywienia-i-uslug-gastronomicznych\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zsps.poznan.pl\\\/index.php\\\/technik-zywienia-i-uslug-gastronomicznych\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/zsps.poznan.pl\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Technik \u017cywienia i us\u0142ug gastronomicznych\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zsps.poznan.pl\\\/#website\",\"url\":\"https:\\\/\\\/zsps.poznan.pl\\\/\",\"name\":\"ZESP\u00d3\u0141 SZK\u00d3\u0141 PRZEMYS\u0141U SPO\u017bYWCZEGO\",\"description\":\"im. 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Przygotowanie i&nbsp;wydawanie da\u0144 HGT.12. Organizacja \u017cywienia i&nbsp;us\u0142ug gastronomicznych OPIS ZAWODU Technik \u017cywienia i&nbsp;us\u0142ug gastronomicznych jest zawodem zwi\u0105zanym z&nbsp;planowaniem i&nbsp;organizacj\u0105 \u017cywienia w&nbsp;zak\u0142adach \u017cywienia. 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