{"id":708,"date":"2020-04-16T21:19:43","date_gmt":"2020-04-16T19:19:43","guid":{"rendered":"https:\/\/zsps.poznan.pl\/wp\/?page_id=708"},"modified":"2021-04-08T12:07:04","modified_gmt":"2021-04-08T10:07:04","slug":"kucharz","status":"publish","type":"page","link":"https:\/\/zsps.poznan.pl\/index.php\/kucharz\/","title":{"rendered":"Kucharz"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"708\" class=\"elementor elementor-708\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bdfb343 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"bdfb343\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6de3c9e\" data-id=\"6de3c9e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-005c15a elementor-widget elementor-widget-html\" data-id=\"005c15a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"fos-circle\">\n    <div class=\"vertical-center\">\n        SYMBOL\n        <br>\n        CYFROWY ZAWODU\n        <br>\n        <span style=\"font-size:150%\">\n            512001\n        <\/span>\n    <\/div>\n<\/div>\n\n<table style=\"border-collapse: collapse;border:0px none\">\n    <tr class=\"fos-row1\">\n        <td class=\"fos-td1\" colspan=3>\n\t<tr class=\"fos-row2\">\n        <td class=\"fos-td1\">\n            <div class=\"fos-col\"><\/div>\n        <td class=\"fos-td2\">\n            <div class=\"fos-col\"><\/div>\n        <td class=\"fos-td3\">\n            <div class=\"fos-profession\">\n                KUCHARZ\n            <\/div>\n    <tr class=\"fos-row1\">\n    <td class=\"fos-td1\" colspan=3>\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-94fb7cc elementor-reverse-mobile elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"94fb7cc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-top-column elementor-element elementor-element-242be26\" data-id=\"242be26\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10721ef elementor-widget elementor-widget-html\" data-id=\"10721ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<table class=\"fos\">\r\n\t<tr>\r\n\t\t<td class=\"fos-section\">\r\n\t\t\tKWALIFIKACJE<br>WYODR\u0118BNIONE W&nbsp;ZAWODZIE\r\n\t\t<\/td>\r\n\t<\/tr>\r\n\t<tr>\r\n\t\t<td>\r\n\t\t\tHGT.02. Przygotowanie i wydawanie da\u0144\r\n\t\t<\/td>\r\n\t<\/tr>\r\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-856a5d5\" data-id=\"856a5d5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5f76269 elementor-widget elementor-widget-html\" data-id=\"5f76269\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<table class=\"fos\">\r\n    <tr>\r\n        <th class=\"fos-section\">\r\n            OPIS ZAWODU\r\n        <\/th>\r\n    <\/tr>\r\n    <tr>\r\n        <td class=\"fos-content\">\r\n            Podstawowymi zadaniami kucharza s\u0105  produkcja oraz ekspedycja potraw i&nbsp;napoj\u00f3w. Kucharz sporz\u0105dza r\u00f3\u017cne potrawy z surowc\u00f3w ro\u015blinnych i&nbsp;zwierz\u0119cych, wyroby ciastkarskie, desery oraz napoje z zastosowaniem narz\u0119dzi, maszyn i urz\u0105dze\u0144 w zak\u0142adach gastronomicznych. Wykonuj\u0105c swoje zadania zawodowe, dba o jako\u015b\u0107 sporz\u0105dzanych potraw i napoj\u00f3w, Przestrzega tak\u017ce zasad racjonalnego \u017cywienia.\r\n        <\/td>\r\n    <\/tr>\r\n    <tr>\r\n        <td  class=\"fos-section\">\r\n            KSZTA\u0141CONE UMIEJ\u0118TNO\u015aCI\r\n        <\/td>\r\n    <\/tr>\r\n    <tr>\r\n        <td class=\"fos-content\">\r\n            Kucharz potrafi:\r\n            <ul class=\"fos\">\r\n                <li>\r\n                    przechowywa\u0107 \u017cywno\u015b\u0107 w warunkach zapewniaj\u0105cych jej trwa\u0142o\u015b\u0107 i&nbsp;identyfikowa\u0107 zmiany zachodz\u0105ce w magazynowanej \u017cywno\u015bci;\r\n                <\/li>\r\n                <li>\r\n                    dokona\u0107 oceny towaroznawczej\/organoleptycznej surowc\u00f3w, p\u00f3\u0142produkt\u00f3w i wyrob\u00f3w gotowych stosowanych w gastronomii, dobiera\u0107 maszyny, urz\u0105dzenia i drobny sprz\u0119t stosowany w gastronomii;\r\n                <\/li>\r\n                <li>\r\n                    dobiera\u0107 surowce, t\u0142uszcze oraz przyprawy ro\u015blinne do przygotowania potraw i napoj\u00f3w;\r\n                <\/li>\r\n                <li>\r\n                    planowa\u0107 proces technologiczny sporz\u0105dzania potraw i napoj\u00f3w zgodnie z&nbsp;recepturami;\r\n                <\/li>\r\n                <li>\r\n                    przygotowa\u0107 i wyko\u0144czy\u0107 potrawy, napoje i desery, stosuj\u0105c r\u00f3\u017cne metody i&nbsp;techniki procesu technologicznego;\r\n                <\/li>\r\n                <li>\r\n                    przestrzega\u0107 procedur zarz\u0105dzania jako\u015bci\u0105;\r\n                <\/li>\r\n                <li>\r\n                    klasyfikowa\u0107 i okre\u015bla\u0107 rol\u0119 sk\u0142adnik\u00f3w pokarmowych zawartych w&nbsp;\u017cywno\u015bci;\r\n                <\/li>\r\n                <li>\r\n                    planowa\u0107 i modyfikowa\u0107 jad\u0142ospisy zgodnie z zasadami racjonalnego \u017cywienia;\r\n                <\/li>\r\n                <li>\r\n                    serwowa\u0107 potrawy i napoje, dobieraj\u0105c zastaw\u0119 sto\u0142ow\u0105, sprz\u0119t i&nbsp;urz\u0105dzenia.\r\n                <\/li>\r\n            <\/ul>\r\n        <\/td>\r\n    <\/tr>\r\n    <tr>\r\n        <td class=\"fos-section\">\r\n            MO\u017bLIWO\u015aCI ZATRUDNIENIA\r\n        <\/td>\r\n    <\/tr>\r\n    <tr>\r\n        <td class=\"fos-content\">\r\n            Miejscem pracy kucharza s\u0105 zak\u0142ady gastronomiczne typu otwartego i&nbsp;zamkni\u0119tego, w tym restauracje hotelowe, gastronomia sieciowa, firmy cateringowe oraz przedsi\u0119biorstwa zajmuj\u0105ce si\u0119 przygotowywaniem, produkcj\u0105 wyrob\u00f3w i&nbsp;p\u00f3\u0142produkt\u00f3w kulinarnych.\r\n        <\/td>\r\n    <\/tr>\r\n<\/table>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dea65be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dea65be\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d9e3ad2\" data-id=\"d9e3ad2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-aae6195 elementor-widget elementor-widget-video\" data-id=\"aae6195\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/6zO_hDqljMM&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>SYMBOL CYFROWY ZAWODU 512001 KUCHARZ KWALIFIKACJEWYODR\u0118BNIONE W&nbsp;ZAWODZIE HGT.02. Przygotowanie i wydawanie da\u0144 OPIS ZAWODU Podstawowymi zadaniami kucharza s\u0105 produkcja oraz ekspedycja potraw i&nbsp;napoj\u00f3w. Kucharz sporz\u0105dza r\u00f3\u017cne potrawy z surowc\u00f3w ro\u015blinnych i&nbsp;zwierz\u0119cych, wyroby ciastkarskie, desery oraz napoje z zastosowaniem narz\u0119dzi, maszyn<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-708","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kucharz - ZESP\u00d3\u0141 SZK\u00d3\u0141 PRZEMYS\u0141U SPO\u017bYWCZEGO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zsps.poznan.pl\/index.php\/kucharz\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kucharz - ZESP\u00d3\u0141 SZK\u00d3\u0141 PRZEMYS\u0141U SPO\u017bYWCZEGO\" \/>\n<meta property=\"og:description\" content=\"SYMBOL CYFROWY ZAWODU 512001 KUCHARZ KWALIFIKACJEWYODR\u0118BNIONE W&nbsp;ZAWODZIE HGT.02. 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